
The Amazonian manatee (Trichechus inunguis) is the smallest member of the manatee family, the two other recognised species being the American/West Indian manatee (T. manatus) and the African manatee (T. senegalensis) – all of which are EDGE species. The Amazonian manatee is thought to have become isolated when the Andes mountain range uplifted 1.8-5 million years ago, changing the river drainage of the Amazon Basin from the Pacific to the Atlantic Ocean.

This species is permanently aquatic and is the only one that lives exclusively in freshwater environments with deep connections to rivers and a large variety of vegetation such as grasses and water lettuce. As this food is low quality, a manatee must spend a lot of time eating and it can consume up to 15% of its body weight every day.

It is found in flooded forests and meadows when food is abundant, but water levels fall from July-August and some become restricted to deep lakes until the end of the dry season in March. During this time each manatee uses its large fat reserves and low metabolic rates to help it survive for up to seven months with little or no food.
This species is found throughout the Amazon River Basin of northern South America, from Brazil to the sources of the Amazon Basin Rivers in Columbia, Peru and Ecuador. In 1977 the population was estimated to number at least 10,000 but the current population status is unknown.
The Amazonian manatee has suffered extensive hunting throughout its range for its meat and thick hide since the 17th century. Commercial exploitation saw 4,000-10,000 manatees were killed per year from 1935-1954 in Brazil alone. Other threats to the species include accidental drowning in fishing nets and the loss of vegetation by soil erosion (a result of deforestation). Mining activities in the area also release mercury deposits and this could poison the entire aquatic ecosystem.
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